This is an easy to make vegetable recipe. Butter, parsley, garlic, rosemary, thyme, salt and pepper are mixed together in a bowl. An ear of corn is placed on a piece of foil, and then rubbed with the butter mixture. The foil packet is closed and placed on a baking sheet. Next the corn is baked in the oven and then ready to enjoy. This recipe is great for summer fresh corn or can be made with frozen corn ears during the rest of the year.
Course
Vegetable
Prep Time10minutes
Cook Time25minutes
Servings4people
Ingredients
¼cupunsalted buttersoftened
1tbspfresh parsleychopped
2garlic clovesminced (2 tsp)
1tspchopped fresh rosemary
1tspchopped fresh thyme
¾tspsalt
½tspblack pepper
4ears fresh cornhusks removed
Instructions
Preheat oven to 425 F. Stir together butter, parsley, garlic, rosemary, thyme, salt and pepper in a bowl.
Place corn in individual pieces of foil. Rub 1 tbsp butter on each corn cob. Close foil, place packets on a baking sheet.
Bake until corn is soft, 20-25 minutes, turning once halfway through cook time. Remove corn from foil and serve.