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In a medium size bowl whisk together salsa, dry onion soup mix, Italian dressing mix and Au Jus mix.
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Place roast inside the Instant pot.
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Pour the salsa mixture on top of the roast.
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Pour in the water (don’t mix with the salsa mixture).
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Place the lid on the Instant Pot and seal.
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Press MANUAL pressure cook and set timer for 60 minutes (or 20 minutes per pound, depending on the size of your roast).
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When the timer is done, let the pressure do a NATURAL RELEASE (it will take at least 20 minutes, but the roast can sit in there for a couple of hours to make sure it is super tender).
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Remove the lid and shred the roast with 2 forks. Mix the shredded beef in the liquid in the Instant Pot.
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Serve the roast on Hawaiian rolls with a piece of Swiss cheese and a spoonful of the homemade creamy sauce on top.
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To melt the cheese and toast the rolls before serving, cut the rolls in half and place a piece of cheese on top of each half and place under broiler for a minute.