A lemon garlic herb sauce is served over roasted chicken breasts. The lemon, garlic and herbs are poured in the bottom of a baking dish. Chicken and lemon wedges are placed on top of the sauce and it is baked in the oven.
I used skinless chicken, I turned the chicken after cooking 20 minutes and basted the pieces with the pan juice and finished cooking. Cutting the chicken into smaller pieces also decreases cooking time. Chicken stock can be substituted for white wine.