This delicious grilling recipe gets it flavor from the marinade. Vegetable oil, lemon juice, salt, paprika, basil, onion powder, thyme and garlic powder are whisked together in a small bowl. Then the marinade is poured over chicken. Next the chicken is marinated several hours or overnight. The chicken grilled for 12 to 15 minutes until fully cooked.
Course
Entree
Prep Time5minutes
Cook Time15minutes
Marinating Time8hours
Servings6people
Ingredients
6boneless skinless chicken breasts
1cupvegetable oil
½cuplemon juice
1tbspsalt
1tsppaprika
2tspdried basil
2tsponion powder
½tspdried thyme leavescrushed
1tspgarlic powder
Instructions
Whisk together oil, lemon juice and spices.
Place chicken in ziplock bag. Lightly pound the chicken with a meat mallet or rolling pin to an even thickness. Pour marinade over chicken.
Refrigerate chicken overnight.
Remove chicken from marinade 1 hour before grilling. Discard marinade.
Prepare grill and grill chicken until done, approximately 12 to 15 minutes, until chicken reaches an internal temperature of 165 F.