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Large Batch Chocolate Chip Cookie Bars

These cookie bars are perfect for a crowd! Sugar is mixed with eggs and vanilla. Then the dry ingredients are added in and lightly mixed. Next chocolate chips and M&M candies are folded in. The cookie mixture is pressed into a cookie sheet and baked until golden. No scooping or baking in batches needed. After cooling the cookie tray is cut into bars, perfect for sharing!
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Servings 35 cookies

Ingredients

  • 1 ½ cups butter
  • 2 cups brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 2 egg yolks
  • 4 tsp vanilla
  • 4 ¼ cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups milk chocolate chips
  • 2 cups m&m candies

Instructions

  1. Preheat oven to 325 F.

  2. Place 1 ½ cups butter in a large glass bowl. Melt in microwave.

  3. Add 2 cups brown sugar and 1 cup white sugar and stir to combine. Then add 2 eggs, 2 egg yolks and 4 tsp vanilla. Whisk it together until well combined.
  4. In a separate bowl combine 4 ¼ cups flour, 1 tsp salt and 1 tsp baking soda.
  5. Stir the dry mixture into the sugar mixture. Don’t mix it all the way; leave a bit of the flour showing.
  6. Add 2 cups chocolate chips and 2 cups m&m’s. Stir the chocolate in to combine.
  7. Spray a large cookie sheet with cooking spray (12x17 tray). Press the dough evenly into the pan.
  8. Bake for 22-25 minutes or until the outside is slightly golden. You want to be sure to not overbake.
  9. Allow to cool for 10 minutes, slice and enjoy.