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Joe's Special
This quick and easy to make breakfast dish starts with sautéing onions and garlic. Ground beef is added and cooked until browned. After fresh spinach is added an egg mixture is added and cooked until the eggs are scrambled. Grated cheese is scatter on top and this egg scramble is served with toast.
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4 people
Ingredients
- 1 tbsp extra virgin olive oil
- 1 small onion finely chopped
- 2 cloves garlic thinly sliced
- 8 oz ground beef
- Salt / Pepper
- 1 lb baby spinach chopped
- 6 large eggs lightly beaten
- 2 tbsp milk
- Hot sauce a few dashes (Sriracha)
- ¼ cup grated Parmesan-Reggiano
- Sourdough toasted
Instructions
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In a large skillet over medium-high heat, heat the oil and sauté the onion and garlic until the onion softens, about 5 minutes. Add the ground beef and season with salt and pepper. Sauté until beef browns, about 8 minutes. Add spinach and stir until wilted.
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In a bowl combine eggs, milk and hot sauce. Reduce the heat under pan to medium and add the egg mixture. Cook, stirring constantly until the eggs are set, 2 to 3 minutes. Scatter cheese over top and serve with toast.
Recipe Notes
You can use less spinach, I only used an 8oz bag of spinach, and it was plenty. I used 8 eggs and 4 tbsp milk and season the beaten eggs with salt and pepper before adding to the pan.