Go Back
Print

Italian Herb Loaf

This quick and easy to make bread is basically refrigerator biscuits, seasonings, butter and cheese. Biscuits are cut into quarters and placed on a baking sheet in a long loaf shape. Melted butter, shredded cheese and herbs are mixed together in a bowl. The butter mixture is brushed over the biscuit pieces. Baking in the oven until the biscuits are golden finishes this recipe. This bread is easy to make and uses a variety of herbs to flavor plain biscuits.
Course Bread
Cuisine Italian
Keyword biscuit
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 people

Ingredients

  • 1 tube (12 oz) refrigerated flaky buttermilk biscuits
  • 2 tbsp butter melted
  • 2 tbsp shredded Italian cheese
  • 1 tbsp dried minced onion
  • 2 tsp dried parsley flakes
  • 1 garlic clove minced
  • 1 tsp dried tarragon
  • 1 tsp minced chives
  • ½ tsp celery seed
  • ½ tsp dried oregano

Instructions

  1. Preheat oven to 375 F. Separate biscuits, cut each into quarters. Arrange into an 11-in. long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
  2. Bake 18 to 20 minutes or until golden brown.

Recipe Notes

I substitute dried basil for the tarragon, and Italian seasoning for the celery seed.