This quick and easy to make bread is basically refrigerator biscuits, seasonings, butter and cheese. Biscuits are cut into quarters and placed on a baking sheet in a long loaf shape. Melted butter, shredded cheese and herbs are mixed together in a bowl. The butter mixture is brushed over the biscuit pieces. Baking in the oven until the biscuits are golden finishes this recipe. This bread is easy to make and uses a variety of herbs to flavor plain biscuits.
Preheat oven to 375 F. Separate biscuits, cut each into quarters. Arrange into an 11-in. long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
Bake 18 to 20 minutes or until golden brown.
Recipe Notes
I substitute dried basil for the tarragon, and Italian seasoning for the celery seed.