Instant Pot Quick and Easy Ground Beef Burrito Bowls
Using a pressure cooker makes this recipe a quick and easy weeknight meal. First beef is sautéed in the pressure cooker. Then onions and spices are added. Uncooked rice is added and toasted briefly before canned black beans, tomatoes, corn and beef broth are added to the pot. Next the pressure cooker is sealed cooked on high. After cooking, shredded cheese is stirred in before serving with lettuce, tomatoes and sour cream
Course
Entree
Prep Time5minutes
Cook Time15minutes
Servings6people
Ingredients
1lbground beef
3tbspolive oil
½onionminced
1cuprice extra-long grainuncooked
14.5ozcan tomatoes with diced green chilesdiced and drained
15ozcan black beansdrained and rinsed
1cupcornfrozen
1tspgarlic powder
1tsponion powder
½tsppaprika
2tspchili powder
1 ½tspcumin
¼tspground coriander
¼tsporegano
2 ¼cupsbeef broth
1cupColby jack cheeseshredded
Instructions
Press the sauté button and adjust to more.
Add the ground beef to the pot, using a ground beef chopped to break up the meat.
Add 2 tbsp of olive oil, onion and seasonings and cook until the onions soften.
Then add 1 tbsp olive oil and uncooked rice, and toast rice for 1 minute.
Stir in black beans, tomatoes, corn and broth.
Lock the pot and cook on HIGH pressure for 7 minutes.
Use quick release to release steam. Open pot and fluff rice.
Sprinkle with cheese, recover and let sit for 1-2 minutes to melt cheese.