This quick and easy to make recipe is perfect for a weeknight or Sunday dinner. Pork chops are rubbed with oil, salt and pepper. Then the pork chops are baked in the oven for 20 minutes. Next honey, mustard, vinegar, garlic powder, paprika, salt and pepper are stirred together. After baking the pork chops are brushed with the honey mustard mixture and broiled. The pork chops are served with the yummy honey mustard sauce.
Course
Entree
Prep Time5minutes
Cook Time25minutes
Servings4people
Ingredients
4boneless pork chopsapprox.. 1 inch thick
2tbspoil
¼cuphoney
2tbspwhole grain mustard
1tbspyellow mustard
1tbspapple cider vinegar or white balsamic
½tspgarlic powder
½tsppaprika
Salt / pepper
Parsley
Instructions
Preheat oven to 425 F.
Rub pork chops with oil, salt and pepper. Transfer to a greased, rimmed baking sheet. Bake for 20 minutes.
While chops are baking: mix honey, whole mustard, yellow mustard, vinegar, garlic powder, paprika, salt and pepper. Taste and adjust the mustard or honey amount to your preference.
Spoon honey mustard over pork chops. Broil on HIGH for 5 to 10 minutes or until chops are cooked through.
Spoon sticky sauce from pan over chops, sprinkle with parsley then serve.