The delicious marinade is best part of these pork chops. Honey, garlic, soy sauce, ketchup, chili sauce and oregano are mixed together in a bowl. A small amount of marinade is reserved for basting while grilling. Then the pork chops marinade before grilling. This is a tasty and quick cooking recipe, perfect for summer grilling.
Course
Entree
Prep Time5minutes
Cook Time10minutes
Marinating Time6hours
Servings4people
Ingredients
2tbsphoney
4garlic clovesminced
2tbsplow sodium soy sauce
1tbspketchup
½tbspsweet chili sauce
½tsporegano
4(4 oz) bone-in pork chops, fat trimmed
2tbspolive oil
1tbspbutter
Parsleygarnish
Instructions
In a small bowl combine, honey, garlic, soy sauce, ketchup, chili sauce and oregano; mix until thoroughly combined.
Place pork chops in a bowl. Pour sauce over. Refrigerate for up to 8 hours. Thaw on counter 10 minutes before cooking.
Preheat oven to 400 F.
Heat olive oil in skillet over medium-high heat. Add pork chops and sauce; sear both sides until browned, 2 minutes per side.
Remove from heat, add butter and place in oven.
Cook 15-18 minutes or until reaches 160 F.
Transfer to serving plate. Spoon the sauce over chops.
Grill:
Reserve 2 tbsp of the sauce prior to marinating.
Place on greased grill over medium-high heat (450 F).
Close grill, cook 5 minutes on one side. Flip chops, baste and cover grill, cook for 5 minutes more.