A fast food stolen recipe! Ground beef is cooked with taco seasoning and placed in the center of a large tortilla over some nacho cheese. A small crispy corn tortilla goes on next. Then sour cream, lettuce, tomato and shredded cheese go on top. The tortilla is closed by wrapping it around the filling. Then the closed tortilla is toasted in a dry skillet until light brown. Finish the crunchwrap supreme by serving it with sauce packets from the fast food restaurant.
Course
Entree
Cuisine
Mexican
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings6people
Ingredients
1lbground beef
1packet taco seasoning
6burrito size flour tortillas
6 tostada shells
1cupsour cream
2cupsshredded lettuce
1cupdiced tomato
1cupshredded Mexican cheese blend
Nacho Cheese
Instructions
In a skillet, cook and crumble ground beef over medium-high heat. Drain grease.
Place meat back in skillet, stir in taco seasoning and water (packet directions). Cook according to the packet.
Warm nacho cheese in microwave and set aside.
Place flour tortillas on a plate and microwave for 20 seconds.
Lay tortilla on a flat surface. Spread a couple of tsp of nacho cheese in the middle.
Place ½ cup taco meat on top of the cheese.
Next add tostada shell, thin layer of sour cream, lettuce, tomato and lastly the shredded Mexican cheese.
To fold, start with the bottom and fold the edge up to the center of the filling. Repeat going around, folding as tight as possible for 6 times total.
Spray a clean, dry skillet with cooking spray. Heat over medium heat. Place seam side down, onto the skillet. Cook 2-3 minutes, or until golden brown. Flip and cook the other side 2-3 minutes or until golden.
Recipe Notes
You can buy soft tostada shells, and pan fry them yourself to make them crispy. My grocery store only sells the crispy tostada shells in bags of 50, but I was able to buy a bag of 8 soft shells and crisp them at home. Don’t buy burrito tortillas, buy extra-large burrito tortillas! The regular burrito size tortillas are too small, when I went to close the crunchwrap, it would not close. So I had to quarter the extra tortillas and place the pieces in the center them close the crunchwrap.