This tasty breakfast casserole can be assembled the night before serving. First breakfast sausage is cooked in a skillet. Then refrigerated biscuits are quartered and placed in the bottom of a baking dish. Cooked breakfast sausage and shredded cheese is sprinkled on top of the biscuits. Next eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt and pepper are mixed together and poured over the cheese, sausage and biscuits. Then the casserole is baked until golden and served.
Course
Breakfast
Prep Time15minutes
Cook Time45minutes
Cooling Time5minutes
Servings8people
Ingredients
1lbbreakfast sausage
2(6 oz) cans refrigerated biscuits, 10 total biscuits
6large eggs
1 ¼cupmilk
1cupshredded cheddar cheese
1cupshredded muenster cheese
1tspWorcestershire sauce
¼tspgarlic powder
¼tsponion powder
Salt and pepper
Instructions
Preheat oven to 350 F. Spray a 9x13 pan with cooking spray.
In a large skillet, cook sausage until no longer pink. Drain excess grease.
Quarter biscuits and place in bottom on the baking pan. Top with cooked sausage and cheese.
Whisk eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt and pepper. Pour over cheese and biscuits.
Bake for 35-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.
Recipe Notes
Can assemble the night before and bake in the morning.