Go Back
Print

Hissy Fit Breakfast Bubble Up

This tasty breakfast casserole can be assembled the night before serving. First breakfast sausage is cooked in a skillet. Then refrigerated biscuits are quartered and placed in the bottom of a baking dish. Cooked breakfast sausage and shredded cheese is sprinkled on top of the biscuits. Next eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt and pepper are mixed together and poured over the cheese, sausage and biscuits. Then the casserole is baked until golden and served.
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Servings 8 people

Ingredients

  • 1 lb breakfast sausage
  • 2 (6 oz) cans refrigerated biscuits, 10 total biscuits
  • 6 large eggs
  • 1 ¼ cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup shredded muenster cheese
  • 1 tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and pepper

Instructions

  1. Preheat oven to 350 F. Spray a 9x13 pan with cooking spray.
  2. In a large skillet, cook sausage until no longer pink. Drain excess grease.
  3. Quarter biscuits and place in bottom on the baking pan. Top with cooked sausage and cheese.
  4. Whisk eggs, milk, garlic powder, onion powder, Worcestershire sauce, salt and pepper. Pour over cheese and biscuits.
  5. Bake for 35-45 minutes, until golden brown. Allow to cool for 5-10 minutes before serving.

Recipe Notes

Can assemble the night before and bake in the morning.