These tasty bread twists get help from frozen bread dough. Frozen dough is thawed and rolled into a square and brushed with a butter herb mixture and sprinkled with mozzarella cheese. The dough square is folded in thirds and cut into strips. Each strip is twisted and placed on a baking sheet. After proofing the bread twists are brushed with an egg wash and sprinkled with sesame seeds. This recipe goes great with a soup or is great for a holiday meal.