This easy to make breakfast casserole is assembled the night before serving. First hash brown patties are placed in the bottom of a casserole dish. Then shredded cheese, cooked and crumbled breakfast sausage and green onions are sprinkled on top. Next eggs are mixed with milk, salt, ground mustard and garlic powder. The pan is covered in foil and refrigerated overnight, then baked in the morning.
Course
Breakfast
Prep Time5minutes
Cook Time45minutes
Servings8people
Ingredients
8precooked frozen hash brown pattiesthawing not necessary
1cupshredded sharp cheddar cheese
1cupshredded Monterey Jack cheese
1 ½cupsdiced leftover hamabout ¾ lb
2scallionsdiced
9large eggs
1cupwhole milk
½tspsalt
½tspdry ground mustard
¼tspgarlic powder
Instructions
Preheat oven to 350 F. Grease a 9x13 baking dish.
Arrange frozen hash brown patties in the dish, in a single layer, and sprinkle with cheeses, ham and scallions evenly over the top.
In a large bowl, whisk together the eggs, milk, salt, mustard and garlic powder; pour evenly over the ham mixture.
Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes or until the edges are golden and a knife inserted in the center comes out clean.
Allow to cool for 5 to 10 minutes, then cut into portions and serve.
Recipe Notes
Breakfast sausage can be substituted for the ham. Can be assembled the day before and refrigerated. Add additional 10 to 15 minutes to cooking time if casserole was refrigerated.