Go Back
Print

Hash Brown Breakfast Pizza

Shredded hash brown potatoes are arranged in a single layer on a baking sheet. The potatoes are baked for 10 minutes, then flatten with a spoon and spread to cover the entire pan, seasoned and baked until crispy. Next eggs are scrambled on the stovetop and set aside. Once the potatoes are ready, they are topped with shredded cheddar cheese, scrambled eggs, crumbled bacon and then topped with more cheese. Then the pizza is baked until the cheese is melted.
Course Breakfast
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8 people

Ingredients

  • 30 oz frozen Golden Crispy Crowns shredded hash browns
  • Salt
  • Pepper
  • 2 tbsp butter
  • 8 large eggs beaten
  • 2 cups shredded cheddar cheese
  • 8 slices bacon cooked and crumbled

Instructions

  1. Preheat oven to 450 F.
  2. Spray 15x10 rimmed baking sheet with nonstick cooking spray. Arrange potatoes in a single layer. Bake for 10 minutes.
  3. Remove the pan from the oven. Using a wooden spoon or the bottom of a measuring cup, flatten the potatoes and cover the entire pan. Sprinkle with salt and pepper over the crust.
  4. Bake for 20 to 25 minutes, until crispy.
  5. While the potatoes are cooking, melt the butter in a large skillet over medium-high heat. Add the beaten eggs and scramble. Set aside.
  6. Top the crust with half of the shredded cheese. Add the scrambled eggs and bacon pieces. Top the pizza with the remaining cheese.
  7. Bake for 10 minutes, until cheese has melted.

Recipe Notes

Make Ahead: Prepare the crust and assemble the pizza. Cover and refrigerate overnight before baking. May need an additional few minutes of cooking time to melt the cheese.