Go Back
Print

Halloween Sprinkle Cookies

These festive cookies are perfect for Halloween. Butter and sugar are creamed together in a bowl. Then vanilla, egg, flour, baking soda and salt are added to the bowl. Next Halloween sprinkles are folded into the dough. The dough is rolled into balls and baked until golden.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Servings 12 people

Ingredients

  • 8 tbsp butter melted
  • ½ cup granulated sugar
  • ¼ cup packed brown sugar
  • 1 ½ tsp vanilla extract
  • 1 egg
  • 1 ½ cups AP flour
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup sprinkles

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl, beat the melted butter with the granulated sugar and brown sugar, until creamy.
  3. Add the vanilla and the egg; beat on low just until incorporated.
  4. Add the flour, baking soda and salt. Mix until dough forms one large ball. (Do not over mix – use your hands to see if it sticks together)
  5. Pour in the sprinkles, and gently fold to incorporate.
  6. Roll the cookie dough into balls and bake at 350 F for 10 minutes. Remove from the oven and cool 10 minutes on baking sheet before moving to a cooling rack.