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Grilled Huli Huli Chicken

The marinade is what makes this recipe so delicious. Pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic are whisked together in a bowl. Then chicken is marinated overnight in the pineapple juice mixture. Next the chicken is grilled with pineapple slices from the can of pineapple juice.

Course main dish
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 8 hours
Servings 6 people

Ingredients

  • ½ cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup ketchup
  • ⅓ cup soy sauce
  • ¼ tsp ground ginger
  • 2 cloves garlic minced
  • 6 boneless skinless chicken breasts

Instructions

  1. In a small bowl, whisk together pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic. Transfer marinade to a large zipper top plastic bag and add chicken. Seal bag and place in the refrigerator for at least 8 hours or overnight.
  2. Remove bag from fridge, drain and discard marinade.
  3. Grill chicken over medium-high heat for 6 to 8 minutes on each side until reaches 165 F internal temperature.

Recipe Notes

I double the marinade and save half to use for a baste while grilling.