The marinade is what makes this recipe so delicious. Pineapple juice, brown sugar, ketchup, soy sauce, ginger and garlic are whisked together in a bowl. Then chicken is marinated overnight in the pineapple juice mixture. Next the chicken is grilled with pineapple slices from the can of pineapple juice.
I double the marinade and save half to use for a baste while grilling.