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Green Cookies

These green cookies are perfect for St. Patrick’s Day. Brown sugar and granulated sugar are creamed together with butter. Then eggs, vanilla and green food coloring are whisked into the bowl. Next flour, baking powder and baking soda are added. Chocolate chips, white chocolate chips and crushed Oreos are folded into the batter. The batter is scooped into balls and baked until golden.
Course Dessert
Prep Time 10 minutes
Cook Time 24 minutes
Servings 24 cookies

Ingredients

  • 1 cup light brown sugar packed
  • ½ cup granulated sugar
  • 1 cup butter softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp green food coloring
  • ½ tsp baking powder
  • 1 tsp baking soda
  • 3 cup AP flour
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1 cup crushed Oreo cookies

Instructions

  1. Preheat oven to 375 F.
  2. In a large bowl, cream together the sugars and butter until the mixture is smooth.
  3. Whisk in the eggs, vanilla and food coloring slowly until the ingredients are fully incorporated.
  4. Gently whisk in the flour, baking powder and baking soda until no clumps of dry ingredients remain in the cookie dough.
  5. Gently fold in the chocolate chips, white chocolate chips and crushed Oreos.
  6. Stir until evenly distributed throughout the cookie dough.
  7. Scoop balls of cookie dough the size of 2 tablespoons onto a cookie sheet and bake them for 8 minutes.
  8. Allow the cookies to cool for about 5 minutes before removing them from the baking sheet.

Recipe Notes

Dough can be refrigerated for 20 minutes before forming into balls to prevent spreading while baking.