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Grandma's Honey Muffins

A quick and easy muffin recipe that has honey in it to keep the muffins moist. A slightly sweet twist on traditional muffins. Recipe can easily be doubled for a crowd.

Course Bread
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Author Recipe Thief

Ingredients

  • 2 cups AP flour
  • ½ cup sugar
  • 3 tbsp baking powder
  • ½ tsp salt
  • 1 egg
  • 1 cup 2% milk
  • ¼ cup butter, melted
  • ¼ cup honey

Instructions

  1. Preheat oven to 400 F. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cook 5 minutes before removing from pan to wire rack. Serve warm.

Recipe Notes

I use an ice cream scoop to scoop the batter into the muffin pans. I yield 15 instead of 12 when using an ice cream scoop.