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Garlic Chicken Stir Fry

Carrots and onion sauté in a skillet for a few minutes. Then zucchini and mushrooms are added and cooked until soft. Next a sauce is made with soy sauce, oyster sauce, sesame oil, garlic, ginger and brown sugar. The sauce is added to the vegetables in the skillet with cooked chicken and noodles. Everything is tossed together and stir fried for a few minutes until the sauce is heated through. The stir fry is served with sesame seeds and green onions.
Course Entree
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 8 oz lo mein noodles egg noodles or spaghetti
  • 1 lb boneless chicken breasts thinly sliced
  • 3 garlic cloves minced
  • 1 tsp ginger minced
  • 2 green onions sliced
  • 1 carrot thinly sliced
  • 1 cup zucchini sliced
  • 1 cup broccoli florets
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 1 tsp brown sugar
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Cook noodles according to package directions until just tender. Drain and toss with sesame oil.
  2. In a bowl whisk together soy sauce, oyster sauce, sesame oil, garlic, ginger and brown sugar.
  3. Heat vegetable oil in a skillet over medium-high heat. Stir fry the chicken seasoned with salt and pepper until golden and cooked through (4 to 5 minutes). Remove and set aside.
  4. In the same pan, stir fry the onions and carrots for 2 minutes. Add the zucchini and broccoli cooking until tender crisp for 2 to 3 minutes.
  5. Return chicken to the pan along with the noodles. Pour in the sauce and toss everything together until well-coated and heated through, about 1 to 2 minutes.
  6. Taste and adjust seasoning. Garnish with sesame seeds and chopped green onions.