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Garlic & Balsamic Roasted Mushrooms

Fresh mushrooms are the star in this vegetable side dish. Mushrooms are tossed with garlic, olive oil, balsamic vinegar, thyme, salt and pepper. The seasoned mushrooms are placed on a baking sheet and dotted with butter. After baking in the oven the mushrooms are tossed with parsley.
Course Vegetable
Cuisine American
Keyword Mushrooms
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 lb fresh mushrooms wipe clean
  • 4 cloves garlic minced
  • ΒΌ cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp fresh thyme minced
  • Salt and pepper
  • 4 tbsp butter cut into small pieces
  • Fresh parsley minced

Instructions

  1. Preheat oven to 425 F, line baking sheet with foil.
  2. Wipe mushrooms clean with a damp towel.
  3. Toss mushrooms with garlic, oil, vinegar, thyme, salt and pepper. Spread on baking sheet. Scatter butter throughout mushrooms.
  4. Bake 20 to 25 minutes, shake halfway through.
  5. Sprinkle with parsley before serving.

Recipe Notes

I recommend using a casserole dish instead of a baking sheet. A lot of water comes out of the mushrooms and the deeper dish kept it from spilling when removing the pan from the oven.