Fresh mushrooms are the star in this vegetable side dish. Mushrooms are tossed with garlic, olive oil, balsamic vinegar, thyme, salt and pepper. The seasoned mushrooms are placed on a baking sheet and dotted with butter. After baking in the oven the mushrooms are tossed with parsley.
Course
Vegetable
Cuisine
American
Keyword
Mushrooms
Prep Time5minutes
Cook Time25minutes
Total Time30minutes
Servings4people
Ingredients
2lbfresh mushrooms wipe clean
4clovesgarlicminced
ΒΌcupolive oil
2tbspbalsamic vinegar
1tspfresh thymeminced
Salt and pepper
4tbspbuttercut into small pieces
Fresh parsleyminced
Instructions
Preheat oven to 425 F, line baking sheet with foil.
Wipe mushrooms clean with a damp towel.
Toss mushrooms with garlic, oil, vinegar, thyme, salt and pepper. Spread on baking sheet. Scatter butter throughout mushrooms.
Bake 20 to 25 minutes, shake halfway through.
Sprinkle with parsley before serving.
Recipe Notes
I recommend using a casserole dish instead of a baking sheet. A lot of water comes out of the mushrooms and the deeper dish kept it from spilling when removing the pan from the oven.