A tasty homemade cake made fancier by baking in five smaller layers. White cake batter is flavored with vanilla and almond extract. Cream cheese and powdered sugar help make the frosting. After baking the cake layers are topped with chopped strawberries, some frosting and the layer repeat to the top. Then the remaining frosting is mixed with more strawberries to frost the outside of the cake, sliced strawberries on the top finish this pretty cake.
Grease and flour 2 (8 or 9 in) round cake pan, set aside. Preheat oven to 350 F.
I use 5 smaller cake pans instead.