This recipe is two breakfast treats combined into one dish. Milk, cream, sugar, eggs, vanilla and cinnamon are mixed together. Then cubed bread in mixed in and the mixture is scooped into muffin tins. A topping is made with flour, brown sugar and cinnamon. The crumbled topping is sprinkled over the muffins before baking. These yummy muffins taste just like French Toast.
Preheat oven to 350 F. Spray 12 cup muffin pan with cooking spray, set aside.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
Add the cubed bread into the mixture. Toss gently to combine. Scoop ⅓ cup mixture into each well of the muffin pan.
Meanwhile, make the topping in a medium bowl. Whisk together the flour, brown sugar and cinnamon. Use a pastry blender to break up the butter into the flour mixture. Sprinkle streusel topping over the tops of the muffins.
Place pan in oven and bake for 25 to 30 minutes or until golden brown on top. Remove from oven and cool 5 minutes.
Sprinkle with powdered sugar or serve with syrup
Recipe Notes
My yield was only 11 muffins. You can substitute 2 % or skim milk for the whole milk. Chopped nuts can be added to the topping.