A beef noodle bake that tastes just like french onion soup. Seasoned cubed steak, onions and mushrooms are baked over egg noodles with a beef broth sauce, topped with croutons and melted cheese. A hearty filling dish with great flavor.
Spread noodles in bottom of ungreased 13x9 inch (3 quart) baking dish. Spoon beef mixture over noodles.
Cook the noodles less than the time on the package directions, they will cook more in the oven. Depending on the cut of meat you buy, you may need to tenderize the meat. You can use tenderizer and let the meat sit in the refrigerator prior to cooking. Or you can cook for a longer time on a simmer.