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Favorite Grilled Pork Chops

This recipe is perfect for your Labor Day barbecue. A marinade is made with Worcestershire sauce, parsley, balsamic vinegar, soy sauce, olive oil, minced garlic and pepper. Then pork chops are added to the marinade and refrigerated overnight. Next the pork chops are grilled for 10 minutes on each side.
Course Entree
Prep Time 10 minutes
Cook Time 20 minutes
Marinating Time 8 hours
Servings 4 people

Ingredients

  • ½ cup Worcestershire sauce
  • ¼ cup minced fresh parsley
  • ¼ cup balsamic vinegar
  • ¼ cup soy sauce
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • ½ tsp pepper
  • ¼ tsp cayenne pepper
  • 4 boneless pork loin chops 8 oz each and 1 inch thick

Instructions

  1. In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145 F. Let meat stand for 5 minutes before serving.