This recipe is perfect for your Labor Day barbecue. A marinade is made with Worcestershire sauce, parsley, balsamic vinegar, soy sauce, olive oil, minced garlic and pepper. Then pork chops are added to the marinade and refrigerated overnight. Next the pork chops are grilled for 10 minutes on each side.
Course
Entree
Prep Time10minutes
Cook Time20minutes
Marinating Time8hours
Servings4people
Ingredients
½cupWorcestershire sauce
¼cupminced fresh parsley
¼cupbalsamic vinegar
¼cupsoy sauce
2tbspolive oil
1tspminced garlic
½tsppepper
¼tspcayenne pepper
4boneless pork loin chops8 oz each and 1 inch thick
Instructions
In a large bowl, combine the first eight ingredients. Add pork chops; turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until a thermometer reads 145 F. Let meat stand for 5 minutes before serving.