This rice recipe is easy to make, a quick side dish to serve with any Mexican dish. Instant rice is the secret to making this recipe so easy. First instant rice, water, a packet of enchilada sauce mix, salsa and green chilies are mixed together in a bowl. Then the mixture cooks in the microwave for nine minutes until tender. Next the bowl sits for a few minutes until most of the liquid absorbs. The rice is fluffed with a fork and ready to serve.