This quick and easy Chinese recipe can be a side dish or main entrée. A sauce is made with soy sauce, sugar, sesame oil, ginger and hot sauce. Then vegetables are sliced or julienned. Next minced garlic is cooked in oil with mushrooms, carrots and zucchini. Fresh spinach is added and cooked until wilted. Then cooked stir fry noodles and the sauce are added to the vegetables. Once everything is stirred together this delicious Lo Mein recipe is ready to eat.
Course
Side Dish
Prep Time15minutes
Cook Time15minutes
Servings4people
Ingredients
8ozlo Mein egg noodles
1tbspolive oil
2clovesgarlicminced
2cupsmushroomssliced
1red pepperjulienned
1carrotjulienned
½cupsnow peas
3cupsbaby spinach
Sauce
2tbspsoy sauce
2tspsugar
1tspsesame oil
½tspground ginger
½tspSriracha or other hot sauce
Instructions
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and hot sauce. Set aside.
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, pepper and carrots. Cook, stirring frequently, until tender, about 3 to 4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2 to 3 minutes.
Stir in egg noodles and soy sauce mixture, gently toss to combine.