Double Chocolate Marshmallow Cookies

Two types of chocolate combine with marshmallow bits to make these yummy cookies! Butter is creamed together with granulated and brown sugars. Egg, vanilla, flour, cocoa powder, baking soda and salt are added in next. Chocolate chips and marshmallow bits are folded into the batter before forming the cookies. The baked cookie is full of chocolate and marshmallow goodness.

Course Dessert

Cuisine American

Keyword Cookie

Prep Time 10 minutes

Cook Time 9 minutes

Cooling Time 5 minutes

Total Time 19 minutes

Servings 50 cookies

Ingredients

1 ¼ cups butter softened (2 ½ sticks)
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp vanilla
2 cups flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
2 cups chocolate chips semi-sweet
1 cup Marshmallow bits (not mini-marshmallows

Instructions

Preheat oven to 350 F.
In a large bowl, cream butter, white sugar and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, salt and stir until a dough forms. Fold in chocolate chips and marshmallow bits.
Drop heaping tbsp of dough onto a large baking sheet and cook for 8 – 9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.

Recipe Notes

I used a small cookie scoop and my yield was 84 cookies. 12 cookies were cooked per pan. Make sure to use marshmallow bits (like Jet-Puff near the hot chocolate in the grocery store) not mini marshmallows.