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Crockpot Parmesan Potato Wedges
This easy to make slow cooker side dish make potatoes taste like they were roasted in the oven without having to run the oven on a hot summer day. Potatoes are cut into wedges are placed in a slow cooker. Onions, Italian seasoning, salt and pepper are sprinkled on top. Everything is stirred together and cubed butter goes on top as a last step. After cooking for several hours, grated Parmesan cheese is sprinkled on the potatoes before serving.
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8 people
Ingredients
- 3 lbs red potatoes unpeeled, cut into wedges
- 1 small onion diced (¼ cup)
- 1 tbsp Italian seasoning
- 1 tsp salt
- ¼ tsp black pepper
- 3 tbsp butter cubed
- ½ cup grated Parmesan cheese
Instructions
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Place potatoes in 5-6 quart crockpot. Add in onions, seasoning, salt, pepper and stir. Top with cubed butter. Cover and cook on HIGH for 4 hours.
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Sprinkle with Parmesan cheese and serve.
Recipe Notes
I actually cooked this on LOW for 6 hours, due to time availability I couldn’t cook for just 4 hours.