This chicken pot pie recipe is perfect for a weeknight because the slow cooker does all the work.
First chicken is placed in a slow cooker. Then chopped potatoes, frozen mixed vegetables, onion and celery are added to the chicken. Next cream of chicken soup, milk, garlic powder, poultry seasonings, salt and pepper are mixed in a bowl. The soup mixture is poured into the slow cooker and mixed with the vegetables and chicken. After cooking for several hours, the chicken is removed and shredded then added back to the slow cooker. Then this stew is served with biscuits.
Course
Entree
Prep Time10minutes
Cook Time6hours
Servings8people
Ingredients
3boneless chicken breasts
1can cream of chicken soup10.5 oz
1cupmilk
½onionchopped
4potatoespeeled and diced
16ozbag Frozen mixed vegetables
½cupchopped celery
1tspgarlic powder
½tsppoultry seasoning
1tspsalt
½tsppepper
16ozGrand biscuits8 count
Instructions
Place everything in the crockpot except the biscuits.
Cook on LOW on 6 to 8 hours or on HIGH for 3 to 4 hours.
Remove chicken and shred. Place back in the crock pot and stir to combine.
Bake the biscuits according to the package directions.