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Creamy Mushroom and Steak Pasta

This quick and easy pasta is a delicious weeknight meal. Steak is cut into cubes, then seasoned with salt and pepper and browned in a skillet. Next onions and mushrooms are caramelized in a skillet. Cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, Italian seasoning and black pepper are added to the vegetables. Once the sauce is bubbling, the steak is returned to the skillet with cooked pasta. Everything is tossed together and served.
Course Entree
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 10 oz pasta cavatappi, penne or rigatoni
  • 1 lb sirloin steak cubed to bite size pieces
  • 1 tsp vegetable oil

Sauce

  • ½ onion diced
  • 16 oz mushrooms sliced
  • 10.5 oz can cream of mushroom soup cream of mushroom soup with roasted garlic
  • 5 oz beef broth
  • ½ cup sour cream
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp Italian seasoning
  • ⅛ tsp black pepper

Garnish

  • Fresh herbs or green onions
  • ½ cup Parmesan cheese

Instructions

  1. Prepare pasta to al dente according to the package instructions.
  2. In a large skillet, add vegetable oil and heat over medium-high heat.
  3. Pat the steak pieces dry. Lightly salt and pepper the steak pieces. Add the steak to the hot oil and sauté for 2 to 3 minutes, until the pieces start to turn golden brown.
  4. Remove steak and allow it to rest on a paper towel lined plate while the sauce is made.
  5. To the skillet, add the onions and mushrooms. Sauté for 3 to 5 minutes until caramelized and fragrant.
  6. Add the soup, broth, sour cream and spices. Stir briskly to incorporate and heat over low-medium heat until bubbling.
  7. Return the steak to the skillet. Add cooked pasta, stir to coat.
  8. Serve warm topped with Parmesan cheese and sprinkle of herbs.