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Creamy Garlic and Brie Mushrooms

Melted brie adds a rich creaminess to this vegetable side dish. Fresh mushrooms are cooked until they are tender. Garlic is added next and cooks for a minute before vegetable broth and diced brie is added to the pan. The brie melts and makes a creamy sauce with the broth. This is an easy to prepare vegetable dish that looks fancy enough for a holiday.
Course Vegetable
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 1 tbsp butter
  • 1 lb mushrooms
  • 2 cloves garlic chopped
  • ¼ cup vegetable broth
  • 4 oz brie casings optionally removed, diced
  • Salt / Pepper

Instructions

  1. Heat the butter in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10 -15 minutes.
  2. Add the garlic and cook until fragrant, about 1 minute.
  3. Add the broth and brie, cook until the brie has melted before seasoning with salt and pepper.

Recipe Notes

- Top with ½ cup Panko breadcrumbs mixed with 2 tbsp melted butter and ¼ cup grated Parmesan cheese and broil until golden brown and crispy. - Finish with chopped parsley and a splash of lemon juice for a hint of pure freshness.