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Cinnamon Roll Waffles with Cream Cheese Glaze
A quick, easy twist on waffles. Refrigerated cinnamon rolls transform into warm fluffy waffles with a yummy cream cheese glaze.
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 22 minutes
Servings 5 pieces
Ingredients
- 1 can Pillsbury Grand refrigerated Cinnamon Rolls with cream cheese icing
- 1 cup powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
Instructions
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Heat waffle maker, spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
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For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3-4 minutes or until waffle is thoroughly cooked and golden brown.
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In a small bowl, stir together reserved icing, powdered sugar, milk and vanilla until smooth.
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Serve glaze over waffles.
Recipe Notes
I couldn’t find the 5 count cinnamon rolls when I went shopping so I bought the 8 count tube. You can cook 2 of the smaller rolls at a time, then keep in a low oven to stay warm as you make more batches. I add strawberries when serving. No waffle maker, no problem! You can make these in a Panini press, they’ll just have lines instead of squares on them. Still taste great!