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Chocolate Croissant Breakfast Bake

This fancy looking breakfast is actually very easy to make. Chopped croissants are placed in a baking dish. Then chocolate chips are sprinkled on top. Next cream cheese is beaten in a bowl until smooth, then sugar, eggs, vanilla and milk are added. The cream cheese mixture is poured over the croissant pieces. After covering, the dish is refrigerated overnight. Then the casserole is baked until set.
Course Breakfast
Prep Time 10 minutes
Cook Time 35 minutes
Refrigeration Time 8 hours
Servings 8 people

Ingredients

  • 10 oz to 13 oz package mini croissants chopped
  • 2 (8 oz) packages cream cheese, room temperature
  • 1 ⅓ cup sugar
  • 4 large eggs
  • 2 tsp vanilla
  • 2 cups milk
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Lightly spray a 9x13 baking pan with cooking spray.
  2. Place croissant pieces in prepared pan. Sprinkle with chocolate chips.
  3. Beat cream cheese in a medium bowl with an electric mixer until smooth. Add sugar, eggs and vanilla and mix until well blended. Add milk and mix until combined. Pour evenly over the croissant pieces.
  4. Let stand 20 minutes or cover and refrigerate overnight.
  5. Preheat oven to 350 F. Bake uncovered for 35 to 40 minutes or until set in the center. Serve warm.