This is one of the easiest to make cakes ever! Strawberry pie filling is spread on the bottom of a casserole pan. Dry chocolate cake mix is spread on top of the strawberries. Butter is dotted over the cake mix and then chocolate chips are sprinkled on top. The cake is baked in the oven to make a yummy chocolate strawberry dessert.
When I took the cake out at the 35 minute mark, most of the dry cake mix was still dry. The butter did not melt to cover all of the dry cake mix, it was not cooking on the parts where the butter didn’t cover. So I took a knife and slit vent holes in the dry patches so the pie filling could bubble up and help cook the cake. Then I cooked the cake for 30 more minutes until the cake finished cooking, checking at 5 minute intervals. I ended up with a more cobbler texture than a solid cake, but it still very tasty!