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Chicken Taco Casserole Recipe

This casserole is so easy to make, it’s perfect for a weeknight meal. Chicken breasts are cooked and shredded. Then cream of chicken soup, sour cream, diced tomatoes with chiles, black beans and taco seasoning are mixed together with the chicken. Next tortilla chips are crushed and placed in a baking dish. Half of the chicken mixture is spread on top of the chips and cheddar cheese is sprinkled on top. Then the layers are repeated. The casserole is baked until bubbly.
Prep Time 15 minutes
Cook Time 30 minutes
Servings 10 people

Ingredients

  • 2 cans (10.75 oz) each cream of chicken soup
  • 1 ½ cups sour cream
  • 14 oz can diced tomatoes with green chiles Ro*tel
  • 15 oz black beans drained and rinsed
  • 1 oz taco seasoning packet
  • 4 boneless, skinless chicken breasts, cooked and shredded
  • 13 oz bag tortillas chips
  • 2 cups shredded cheddar cheese divided

Instructions

  1. Preheat oven to 350 F.
  2. Lightly grease 9x13 inch pan.
  3. In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
  4. Crush chips and spread half of them on the bottom of the pan.
  5. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese.
  6. Repeat layers.
  7. Bake for 30 minutes, until bubbly and cheese is starting to brown.

Recipe Notes

Top with sour cream, salsa or guacamole.