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Chicken Lazone

This delicious entrée is perfect for a quick weeknight meal or tasty enough for Sunday dinner. Salt, chili powder, onion powder, garlic powder and cayenne pepper are mixed together in a bowl. Then chicken is coated with the spice mixture and cooked in melted butter in a skillet. Once the chicken is cooked, heavy cream is added to the skillet. When the sauce thickens it is served over pasta.
Course Entree
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people

Ingredients

  • ½ tsp salt
  • 1 ½ tsp chili powder
  • 1 ½ tsp onion powder
  • 2 tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 lb chicken tenders
  • ¼ cup butter divided
  • 2 cups heavy cream
  • Pasta

Instructions

  1. Combine salt, chili powder, onion powder, garlic powder and cayenne pepper. Sprinkle over both sides of the chicken.
  2. In a large sauté pan, melt 2 tbsp butter over medium high heat.
  3. Cook chicken until done, about 8 minutes.
  4. Pour cream and remaining 2 tbsp butter into the skillet. Lower the heat and simmer until the sauce thickens, about 5 to 7 minutes.
  5. Serve chicken and sauce over pasta.