This recipe is a twist on chicken alfredo that is baked in the oven. Homemade alfredo sauce is made with garlic, chicken broth, milk and Parmesan cheese. Cooked ziti is mixed with shredded chicken and the sauce before being poured into a casserole dish. Shredded mozzarella cheese is sprinkled on top before baking.
I double the amount of sauce. You can add some pasta water if sauce is too thick.