Print
Cake Batter Blondies
Yummy, soft, gooey, cake batter blondies with colorful sprinkles, can easily be adjusted to match holidays or special event colors.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 24 pieces
Ingredients
- 1 box yellow or vanilla cake mix
- ¼ cup vegetable or canola oil
- 1 large egg
- ⅓ cup milk less is better
- ½ cup sprinkles + more for topping
- ½ cup white chocolate chips
Instructions
-
Preheat oven to 350F. Spray 11x7 baking pan.
-
Combine cake mix, oil, egg and milk in a bowl with a whisk. Start with milk slowly. Batter should be dense and thick.
-
Stir in sprinkles and white chocolate chips.
-
Pour batter into pan, sprinkle more sprinkles on top. Bake 25 – 30 minutes or until edges just turn brown.
-
Cool at least 30 minutes before cutting.
Recipe Notes
I use a 9x13 pan, I like the blondies to be thicker. I only use 1/3 cup milk, I have never tried the ½ cup amount. The batter doesn’t pour, make sure to spread the batter evenly in the bottom of the pan. I change the sprinkles depending on the theme or function that I am preparing them for, also don’t use sprinkles that have black in them, this will color the dough. Stays fresh up to 2 weeks covered in an airtight container at room temperature or in refrigerator. Freezes well, up to 3 months. Thaw overnight in refrigerator.