This tasty recipe combines a vegetable and a side dish. First onion and garlic are cooked in a saucepan. Then Arborio rice is toasted in the same pan. Next 2 cups of broth are added and cooked until nearly absorbed. This is repeated with more broth, one cup at a time until all of the broth is nearly absorbed. Then cooked broccoli is stirred in with seasonings, butter and Parmesan cheese. The risotto is stirred until the cheese melts.