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Broccoli Cheese Bites

Finely chopped cooked broccoli is mixed with cheese, eggs, flour and seasoning. The broccoli batter is spooned into mini muffin pans. After baking, pop these bites out of the pans for a yummy vegetable side dish, appetizer or brunch treat.
Course Appetizer, Brunch, Vegetable
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 mini muffins

Ingredients

  • 1 tbsp olive oil
  • 2 cups finely chopped cooked broccoli
  • 1 cup shredded Gruyére or cheddar cheese
  • 2 large eggs
  • 2 tbsp flour
  • 2 tbsp butter melted
  • 2 tbsp whole milk
  • Salt / pepper

Instructions

  1. Preheat oven to 350 F. Grease 24 mini muffin tins with oil.
  2. In a bowl, combine the broccoli, cheese, eggs, flour, melted butter, milk, salt and pepper to taste and mix well to combine.
  3. Spoon some of the mixture into each muffin cup and bake for 10-15 minutes or until golden.

Recipe Notes

I use frozen broccoli that I thaw and drain.