Finely chopped cooked broccoli is mixed with cheese, eggs, flour and seasoning. The broccoli batter is spooned into mini muffin pans. After baking, pop these bites out of the pans for a yummy vegetable side dish, appetizer or brunch treat.
Course
Appetizer, Brunch, Vegetable
Cuisine
American
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings24mini muffins
Ingredients
1tbspolive oil
2cupsfinely chopped cooked broccoli
1cupshredded Gruyére or cheddar cheese
2large eggs
2tbspflour
2tbspbuttermelted
2tbspwhole milk
Salt / pepper
Instructions
Preheat oven to 350 F. Grease 24 mini muffin tins with oil.
In a bowl, combine the broccoli, cheese, eggs, flour, melted butter, milk, salt and pepper to taste and mix well to combine.
Spoon some of the mixture into each muffin cup and bake for 10-15 minutes or until golden.