Go Back
Print

Breaded Baked Mushrooms

Button mushrooms are breaded in Panko bread crumbs, garlic, onion and other seasonings. The breaded mushrooms are then baked in the oven. Panko breadcrumbs give a nice crunch to the mushrooms. These Breaded Baked Mushrooms are great as an appetizer or as a side dish.
Course Appetizer, Vegetable
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 people

Ingredients

  • 16 oz small button mushrooms
  • 3 eggs

Breading

  • 1 ½ cups panko breadcrumbs
  • 1 tbsp granulated garlic
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ¾ tsp salt
  • ¼ cup AP flour
  • 1 tbsp heaping dried parsley
  • Cooking spray

Instructions

  1. Preheat oven to 450 F.
  2. Line baking sheet with parchment, remove stems from washed mushrooms.
  3. Mix breading ingredients in a bowl.
  4. Beat eggs and dip several mushrooms in at a time.
  5. Roll 3-5 mushrooms at a time in the breading and place on baking sheet.
  6. Repeat until all are breaded.
  7. Spray mushrooms generously with cooking spray.
  8. Bake 7 minutes.
  9. Remove from oven and turn each mushroom over, spray again with cooking spray and resume baking, an additional 5-8 minutes or until golden.

Recipe Notes

I add a few tablespoons of grated Parmesan cheese to breading.