Button mushrooms are breaded in Panko bread crumbs, garlic, onion and other seasonings. The breaded mushrooms are then baked in the oven. Panko breadcrumbs give a nice crunch to the mushrooms. These Breaded Baked Mushrooms are great as an appetizer or as a side dish.
Course
Appetizer, Vegetable
Cuisine
American
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings8people
Ingredients
16ozsmall button mushrooms
3eggs
Breading
1 ½cupspanko breadcrumbs
1tbspgranulated garlic
½tsponion powder
½tspblack pepper
¾tspsalt
¼cupAP flour
1tbspheaping dried parsley
Cooking spray
Instructions
Preheat oven to 450 F.
Line baking sheet with parchment, remove stems from washed mushrooms.
Mix breading ingredients in a bowl.
Beat eggs and dip several mushrooms in at a time.
Roll 3-5 mushrooms at a time in the breading and place on baking sheet.
Repeat until all are breaded.
Spray mushrooms generously with cooking spray.
Bake 7 minutes.
Remove from oven and turn each mushroom over, spray again with cooking spray and resume baking, an additional 5-8 minutes or until golden.
Recipe Notes
I add a few tablespoons of grated Parmesan cheese to breading.