Best Homemade Funfetti Bundt Cake

This pretty cake is perfect for any occasion because you change the color of the sprinkles. Cake batter starts with oil, milk, sugar and vanilla. Then flour, baking powder, baking soda and salt are added. Next sprinkles are stirred into the batter before pouring the batter into a Bundt pan. The cake is baked and set aside to cool. Then frosting is made with butter, cream cheese, vanilla and powdered sugar. Next the frosting is piped on top of the cake and topped with more sprinkles.

Course Dessert

Prep Time 10 minutes

Cook Time 40 minutes

Cooling Time 1 hour

Servings 12 people

Ingredients

Cake

½ cup vegetable oil
1 ½ cups whole milk
1 ½ cups granulated white sugar
1 tbsp vanilla extract
2 ¼ cups AP flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup rainbow jimmies sprinkles

Frosting

4 tbsp butter softened
8 oz (1 package) cream cheese, softened
2 tsp vanilla extract
3 cups confectioner’s sugar

Instructions

Preheat oven to 350 F. Liberally grease 10 cup Bundt pan with cooking spray or butter and flour. Set aside.
Meanwhile, in a bowl combine oil, milk, sugar and vanilla with an electric mixer until combined. Add in the flour, baking powder, baking soda and salt. Then mix until well blended. Stir in the rainbow sprinkles until combined.
Pour the batter (it will be thin and runny) into the prepared pan. Bake for 35 to 45 minutes or until a toothpick inserted near the center comes out clean or moist, but not wet, crumbs. Cool for 15 minutes, then carefully invert cake onto a wire rack to cool completely.
After the cake has cooled, make the frosting. In a large bowl, combine the softened butter, cream cheese and vanilla. Then mix with electric mixer until soft and creamy. Add in the confectioner’s sugar until well mixed. Spoon the frosting into a disposable piping bag or resealable plastic bag. Snip off the corner of the bag and drizzle stripes onto the cake.
Sprinkle with additional sprinkles. Store covered in the refrigerator.