Two layers of noodles, cheeses and sauce make up this cheesy and saucy dish. Cooked ziti is placed in a casserole pan and topped with mozzarella and provolone cheeses. Ricotta cheese is added to your favorite marinara sauce and poured on top. Then a ziti, cheese and sauce layer is repeated again. Everything is baked in the oven to finish.
I only cook the ziti for 5 minutes, since it will keep cooking in the oven and I didn’t want the noodles to get too soggy. Instead of provola cheese I use provolone cheese which is similar in taste and easier for me to find. You can assemble ahead of time and store in the refrigerator. Bake 15 minutes covered with foil, then uncover and bake 20 minutes.