Go Back
Print

Artichoke Spinach Pinwheels

This puff pasty appetizer looks fancy, but is very easy to make. Thawed puff pastry is unfolded on a floured surface. Then a mixture of spinach, artichokes, Parmesan cheese, mayonnaise and seasonings is spread onto the puff pastry. Next the pastry is rolled up and wrapped in plastic wrap and placed in the freezer for 30 minutes. After removing from the freezer the pastry is sliced and the slices are placed on a baking sheet. The pinwheels are baked until golden brown.

Course Appetizer
Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Servings 24 pieces

Ingredients

  • 14 oz can water packed artichoke hearts rinsed, drained and chopped
  • 10 oz package frozen chopped spinach thawed and squeezed dry
  • ½ cup grated Parmesan cheese
  • ½ cup mayonnaise
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp pepper
  • 1 package (17.3 oz – 2 sheets) frozen puff pastry, thawed

Instructions

  1. In a small bowl combine the first seven ingredients. Unfold the puff pastry. Spread artichoke mixture over each sheet to within ½ inch of the edges. Roll up jelly-roll style. Wrap in plastic wrap, freeze for at least 30 minutes.
  2. Then using a serrated knife, cut each roll into 12 slices. Place cut side down on greased baking sheets. Bake at 400 F for 18-22 minutes or until golden brown.

Recipe Notes

I add Italian seasoning with the spices.