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Apple Fritter Breakfast Casserole

This breakfast casserole is a quick and easy recipe, perfect for a holiday morning. Melted butter is mixed with brown sugar and cinnamon. Then canned cinnamon rolls are quartered and tossed with the cinnamon mixture. Canned apple pie filling is added to the cinnamon roll pieces. Next the mixture is spread into a casserole dish. The casserole is baked until golden brown, then the glaze from the cinnamon roll cans is drizzled over the casserole before serving.
Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8 people

Ingredients

  • 2 cans (12.4 oz) Pillsbury Cinnamon Rolls
  • 1 can (20 oz) Apple Pie Filling
  • ½ cup butter melted
  • ⅓ cup brown sugar
  • 2 tsp cinnamon

Instructions

  1. Preheat oven to 350 F.
  2. In a large bowl combine melted butter, brown sugar and cinnamon.
  3. Cut the cinnamon rolls into quarters, then add to the bowl, mixing well to coat.
  4. Fold in the canned apples.
  5. Spread mixture into a greased 9x13 baking dish.
  6. Bake for 25 to 30 minutes or until golden brown.
  7. Allow to cool slightly before serving.
  8. Drizzle with glaze from cinnamon rolls cans.

Recipe Notes

Can be prepped the night before and baked in the morning.