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Easy Cheese Bomb Bread

These cheesy rolls start with refrigerated biscuits. The biscuits are removed from the packing tube and are slightly flattened. A cheese square goes on top of the biscuit, and then the biscuit is wrapped around the cheese. After placing the biscuit rolls on a baking sheet, they are baked for 10 minutes. A mixture of melted butter and spices is brushed on top after baking.
Course Bread
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 rolls

Ingredients

  • 1 tube (16 oz) refrigerated biscuit dough (8 biscuits per can)
  • 4 oz mozzarella cheese cut into 8 (1 inch) square cubes
  • 4 tbsp unsalted butter melted
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • ½ tsp salt
  • 2 tbsp fresh parsley

Instructions

  1. Preheat oven to 400 F. Line a baking sheet with parchment paper, set aside.
  2. Separate biscuits and put 1 cheese cube in the center of each biscuit, wrap the dough around the cheese and seal. Place on baking sheet seam side down. Repeat for all biscuits.
  3. Bake 10 minutes or until very lightly golden brown.
  4. In a small microwave safe bowl, add butter and heat on high to melt, 30 to 60 seconds.
  5. Add Italian seasoning, garlic powder and salt, and then stir to combine. As soon as biscuits are removed from oven, generously brush with butter mixture. Garnish with parsley. Serve immediately.

Recipe Notes

I use the refrigerated biscuits that have cheese in them for more cheesy goodness.