These waffles taste just like the restaurant version! Flour, sugar, baking powder and salt are mixed in a bowl. Then a well is made in the center before adding melted butter, milk, eggs and vanilla. The wet ingredients are folded into the dry ingredients. Next, the batter is scoop into a preheated waffle iron. The waffles are cooked until golden brown and crisp, then top with you favorite toppings and syrup.
Course
Breakfast
Prep Time5minutes
Cook Time20minutes
Servings5waffles
Ingredients
2cupsAP flour
4tbspsugar
4tspbaking powder
½tspsalt
2eggs
1 ½cupsmilk
6tbspmelted butter
1tspvanilla extract
Instructions
Preheat waffle iron. Gently coat with nonstick baking spray.
In a large bowl, combine the flour, sugar, baking powder and salt. Use the back of a spoon to create a well into the center.
Whisk two eggs into the milk until well combined.
Pour the wet ingredients (butter, egg/milk mixture, vanilla) into the well of the dry ingredients and whisk until blended. Batter will be slightly lumpy; do not over mix.
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but will vary depending on the waffle maker.)
Serve immediately or lay on a wire cooling rack until cool. Store any leftovers in an airtight bag in the freezer.
Recipe Notes
I use ½ cup batter per waffle and cook 2 min turn the waffle maker, and then cook 2 minutes more.