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Creamy Four Cheese Garlic Spaghetti

This tasty pasta has, you guessed it, four types of cheese in the recipe. Minced garlic is cooked in olive oil and butter. A bouillon cube is dissolved in a cup of pasta water. The seasoned water plus heavy cream and cooked spaghetti are added to the cooked garlic. Once the mixture is boiling, a four cheese blend of shredded cheese is added in and stirred until melted.
Course Pasta
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 5 garlic cloves minced
  • 8 oz spaghetti
  • 1 cup cooked pasta water
  • 1 chicken bouillon cube
  • 1 cup heavy cream
  • 1 ½ cups four cheese blend mozzarella, white cheddar, provolone, asiago
  • ¼ cup parsley finely chopped

Instructions

  1. Heat olive oil and butter on medium heat in a large skillet, add minced garlic and cook for 1 minute without burning.
  2. Cook pasta and drain, reserving 1 cup pasta water. Dissolve the bouillon cube in the cup of hot water.
  3. Add water, heavy cream and cooked spaghetti to the skillet. Bring to a boil, stirring occasionally. Once boiling, add cheese and keep stirring until cheese melts and coats pasta, for about 1 minute. Reduce to simmer and cook while stirring to thicken for another minute or two.
  4. Serve with parsley.

Recipe Notes

You can substitute a packet of Ramen noodle seasoning mix for a bouillon cube.