Ground beef is sautéed in the pressure cooker with garlic powder and Italian seasoning. Then the uncooked pasta is placed on top of the cooked meat. Next beef broth and spaghetti sauce are poured on top of the noodles without mixing. The pasta cooks in the pressure cooker for 4 minutes. Once the steam is released sour cream and mozzarella cheese are stirred into the sauce until the cheeses are melted. Then the pasta is serving with Parmesan cheese.
Course
Entree
Prep Time10minutes
Cook Time14minutes
Pressure Release Time10minutes
Servings6people
Ingredients
1lbground beef
½tspgarlic powder
1tbspItalian seasoning
12ozbow tie pasta or other short pasta
2cupsbeef broth
26ozspaghetti sauce
½cupsour cream
¾cupmozzarella cheese
½cupshredded Parmesan cheese
Instructions
Press the sauté function and when heated, add ground beef, garlic powder and Italian seasoning. Cook until ground beef is no longer pink.
Drain grease if desired.
Dump uncooked pasta on top of the meat and spread evenly.
Pour the beef broth on top of the pasta, covering as much (if not all) of the pasta as possible.
Pour the spaghetti sauce on top of the pasta. Do not mix.
Place the lid on top of the Instant Pot and seal.
Turn on the pressure cook and set timer for 4 minutes.
Quick release and remove the lid.
Stir in the sour cream and mozzarella cheese. Mix until the cheeses are melted and smooth.